• gramie@lemmy.ca
    link
    fedilink
    arrow-up
    11
    arrow-down
    1
    ·
    edit-2
    19 days ago

    See: the Japanese dish of fermented (some would say “rotten”) soybeans called natto. Even a lot of Japanese people find it disgusting.

    • kirbowo808@kbin.melroy.org
      link
      fedilink
      arrow-up
      1
      ·
      19 days ago

      Key trick to eating natto is adding a dash of soy sauce in it, makes the dish so much tastier and honestly it’s pretty yum, if you don’t eat natto alone and add other seasonings etc.