Source (Chapter 64)

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    • KubeRoot@discuss.tchncs.de
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      2 days ago

      If you mean margherita… A good margherita is still really tasty, putting the quality of the dough, sauce and cheese on display

                • KubeRoot@discuss.tchncs.de
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                  5 hours ago

                  Eh, just from the picture it looks like a normal margherita. If there’s something wrong, I don’t think it’s coming across on the picture. Are you maybe thinking of, like, specific regional styles, like using fresh wet mozz in splotches?

                  That said, I can also imagine a big pizza chain probably doesn’t shine with its plain pizza, but if I’m already ordering from a big chain, I see nothing wrong with eating that!

    • RogueBanana@lemmy.zip
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      3 days ago

      Like just cheese? It should at least have flavour in the tomato sauce and seasoning no?

      Edit: tbf I have never eaten plain cheese pizza unless you mean margarita which I don’t like either

      • PunnyName@lemmy.world
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        3 days ago

        With the typical sauce. You’d be surprised how little people are willing to explore pizza.

        In fact, if people say that pizza is their favorite food, they’re almost 100% implying a cheese pizza.

        And I worked at a busy pizza joint across from a college campus. More than 70% of all pizzas were a basic cheese or a very slight variant.

        • phlegmy@sh.itjust.works
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          2 days ago

          That’s crazy. I struggle with not adding ‘everything’ when I make pizza at home.
          Ham, chicken, salami, mushroom, capsicum, onion, crushed garlic, pineapple, Italian herbs, a cheese blend, maybe an egg or two, then a drizzle of aioli after it’s cooked.
          Damn, now I’m hungry.