• Barbarian@sh.itjust.works
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    11 months ago

    I think that you’ve accidentally created a variant of mujdei, a traditional Romanian garlic sauce which every household does slightly differently.

    • SuperIce@lemmy.world
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      11 months ago

      Isn’t mujdei not cooked though? It has a very strong garlic flavor. Cooking/roasting garlic really softens the flavor.

    • froghorse@lemm.ee
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      11 months ago

      What I’m getting from that link is that I need to try lemon juice and paprika in it.