My wife and I go through about 4lbs a month using mainly Chemex and Areopress. Used to get (decent) crummy coffee at Aldi and Grocery Outlet, occasionally splurging for local roasts at the coffee shops. Still, I calculate that’s about $35 or so a month on beans, Chemex filters should probably be calculated with how pricey they can be - napkin maths say $11 roughly for a months supply.

$46USD ain’t bad compared to my other vices 😪

Curious to hear if I’m around the average spender or how it tracks! Maybe you have some tips on cheap but amazing coffee? I wouldn’t know unless I asked y’all

  • fritobugger2017@lemmy.world
    2·
    5 天前

    If I am not traveling, just drinking at home or my office then under $25 for single origin Typica or Yellow Bourbon light roast beans.

    If I am traveling then I might splash out $100 for four bags of beans.

  • grrgyle@slrpnk.net
    4·
    6 天前

    I drink tea, like the standard orange pekoe stuff. 1 to two bags a day… About $8 for a box of 72… So I dunno less than $5/mo anyway

    EDIT pardon me I just saw that this was a coffee community. No hard feelings meant! I still enjoy a social coffee every now and again! May the coarse bean with you or whatever it is coffee drinkers say eachother 😅

    • mbp@lemmy.sdf.orgOPEnglish
      4·
      6 天前

      Any good coffee drinker can appreciate tea the same. It’s all delicious plant water one way or another 🤩

  • Woodstock@lemmy.world
    2·
    6 天前

    £30-£40 for me. Currently working my way through local roaster recommendations from another thread but it’s taking a while because I order in 1kg packs.

    Usually go for two americanos per day with a double shot in each one.

  • beastlykings@sh.itjust.works
    3·
    7 天前

    Random guy here, stumbled onto this thread.

    I can only drink decaf, doctors orders. My wife doesn’t drink more than a cup a day usually, caffeinated.

    We have a breville espresso machine, got it during COVID because we were home so much.

    We made coffee every day, sometimes several times a day. But now that we’re more or less back to normal, we’re not home often enough to use it regularly. Perhaps once a week.

    We still love fancy coffee, just not enough to get up a bit earlier to make it, and take it with us, and then clean the thermos later. Bah.

    So we go through a pound or so every few months. It’s actually a bit annoying because the coffee gets less fresh as the weeks go on.

    As for what coffee we buy? We buy local, there’s a roaster near our house, which always smells amazing when you drive by. Their coffee is fine, quite tasty even, it just all kind of tastes similar, if that makes sense. Even if I go for some fancy flavors, which I’m guilty of doing (in a separate special grinder), they all taste very similar in base flavor. Maybe people like that 🤷‍♂️ it’s fine.

    Our favorite coffee is schuil in Grand rapids Michigan, super tasty, and their flavors are phenomenal (if you like that kind of thing).

    Edit: beans are about $9-11/lb here in Michigan.

  • ownsauce@lemmy.world
    2·
    7 天前

    I use an aeropress every morning to make americano style. Roughly 17g of coffee ground somewhere between espresso and turkish coffee.

    I get my coffee from a local roaster that will roast and grind the beans for you on the spot, in about 15mins. 200g for around $12

    ~17g per day depending on how much over or under I scoop, ~6205g per year, ~517g per month

    • ~$30 USD per month at home
    • another ~$20 USD per month on decaf at restaurants/cafes
    • mbp@lemmy.sdf.orgOPEnglish
      2·
      6 天前

      Thanks for including the stats! I’ll be looking back on this to improve my AeroPress pulls

  • BilboBargains@lemmy.world
    2·
    7 天前

    Around 1kg per month. I buy Lavazza red, it tastes good and strong for £10. 40mg lisdexamfetamine washed down with a quad espresso is a good way to start the day.

  • tankplanker@lemmy.world
    1·
    6 天前

    Most days it’s two 18g of espresso, one 25g made into a pour over. I go through about 2kg a month (about 4.5lbs) with dialling in and some shots for other people.

    I spend anywhere from £60 per kilo down to about £30, depending on where and from whom I am buying. My local roasters (Outpost.coffee) tend to be more expensive than some of the other big names in the UK.

    Depending on what’s available, I either get a single bag for espresso and a bag for pour over or a bunch of different bags, anything up to 8 typically.

  • Pacmanlives@lemmy.world
    1·
    7 天前

    We have been super happy with CostCo’s Rainforest Blend(I think it’s under 15 bucks for an 3lbs bag) and grinding it ourselves for our EOD cup of joe. We have some specialty coffee’s in some vacuum containers for weekends.

    We typically make Americano’s or French pressed coffee.

    We also will do drip sometimes but I usually just use the Costco canned stuff for that. We are using it more and more now that we have a 6 month old and it’s on a timer.

  • Sundial@lemm.ee
    17·
    8 天前

    I have an espresso machine, so I just buy a bag of beans that I grind myself for about $15 Canadian. A bag lasts me at least a month, usually more. The only other expense is I do use more milk than usual since I make lattes.

    • mbp@lemmy.sdf.orgOPEnglish
      4·
      8 天前

      One 12oz bag? Wow, that’s efficient. Maybe that’ll help me justify forking over the initial cost for a decent espresso machine.

      • Sundial@lemm.ee
        6·
        8 天前

        To be fair, it’s only me drinking it and I typically make it only during work days. But yeah it’s pretty nice to have. I’ve been getting syrups to flavour the lattes which makes it even better.

        Edit: The bags I get are about 1kg which is about 32oz.

      • manualoverride@lemmy.world
        2·
        8 天前

        Just had this conversation with my partner who wanted to get a Nespresso (no idea why). I also have an espresso machine and have 2 large coffees a day, a 1kg bag of beans is £10 ( $13) and lasts over a month. Espresso machine and a grinder is the most eco and pocket friendly way.

        • mbp@lemmy.sdf.orgOPEnglish
          2·
          8 天前

          That’s solid. I figured I’d need a new setup to make the most of it - doubt my cuisinart burr grinder would be able to pull a really mean americano let alone a late. I’ll keep that in mind for the next few huge Chemex filters I toss. Thanks!

        • Mr_Blott@feddit.uk
          2·
          8 天前

          Beko make a bean to cup espresso machine for about €250, it’s a tank

          Needs cleaning every month but makes amazing coffee with good beans

          • manualoverride@lemmy.world
            2·
            7 天前

            I’m an advocate for separate grinder and espresso machines, just seems like an unnecessary complication, and the combo machines seem to take up more space than both the dedicated ones.

            If you are looking at the lower end of the market, spare parts and repairability are often nonexistent or afterthoughts at best. If combo machine breaks you now have to get another combo or buy the separates, and even the best value combo is more $ than comparable separates.

  • alcoholicorn@lemmy.ml
    8·
    8 天前

    I buy 20 lb bags of green for 80-120 once a year or so, roast a batch once a week or so in a modified popcorn maker, and make espresso, pour over, or french press depending on how it turns out.

    I probably don’t save any money when you calculate power, and even if I did, it would take a decade to pay for the grinder/espresso machine.

    • mbp@lemmy.sdf.orgOPEnglish
      2·
      7 天前

      Realistic take but it sounds like you’re enjoying the best coffee in your city regardless of how much you spent initially. $120 is a hell of a steal for a whole year of joe, IMO

      • 0xD@infosec.pub
        1·
        5 天前

        You most probably won’t reach the coffee quality of a professional roaster at home. It just depends on how much you’re interested in the process or how much the taste is worth it to you.

      • alcoholicorn@lemmy.ml
        1·
        7 天前

        it sounds like you’re enjoying the best coffee in your city

        Nah, the roasts aren’t very consistent so most of the time it’s kinda mid. Sometimes it’s so good it demands 3 more shots.