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Cake day: June 23rd, 2023

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  • What you’re talking about is a calculation based on the birth of John the Baptist. John the Baptist’s father was a priest in the order of Abijah and John the Baptist was conceivced with his father’s barren wife as a reward for his service in the temple. His service would have ended in June. The angel Gabriel visited Mary in the sixth month of that pregnancy to tell her that she would birth Jesus. The calculation is June + 6 = Dec + 9 = September.

    December is definitely not the correct month because the story has shepherds tending their flocks in the field. Sheep have to be brought in from the field for the winter months and would not have been in the field in December. They would have been moved to shelter no later then the end of October.

    The year is also problematic. Jesus was born during the reign of King Harrod who died in 4BCE. And during a mass killing of babies which, if it happened at all, would have occurred at least a couple of years before Harrod’s death.

    It’s also worth saying that there isn’t good evidence for Jesus having ever existed at all. It seems most likely that he did and was a reformist rabbi that the myth was built around but no one apparently wrote anything about him for a century or two after his death.



  • It was the large option at the time but it is not as large as the one in your link. Mine is also all grey. I got 2 cats from my local animal shelter, they were about 2 and 3 months old at the time and the younger one was a little bigger than the older which should have been a warning sign. They are both American shorthairs. My older cat is white with a calico saddle and is only a little bigger than average, she is 14 lbs. My younger cat is almost solid black with 2 little white toes on one of his back feet. He is 22 lbs, over a foot tall, and from his nose to the end of his tail he is 39inches. He can stand on his back feet and get stuff off the kitchen counter.



  • I offer you 3 better alternatives to daily burping for fermentation.

    Good: Latex balloon with a pinhole in it. Stretch the neck over the opening of the container, when uninflated the pinhole is too small to let contaminates in, as the off gassing inflates the balloon the pinhole expands and the gasses are released.

    Pros- cheap, latex balloons are ubiquitous, not opening the container reduces the risk of infection

    Cons- stretching and wear to balloon prevents reuse, risk of tearing or slipping allowing too much gas to escape and contaminates to enter the container, vigorous fermentation may fill balloon with liquid/foam or cause a blowout

    Better: Airlock

    Pros- easiest option, airlock will be designed for use with container with no modification or customisation, least interaction needed generally no action will needed during fermentation but occasionally airlock may need refilled, resistant to blowout and fluid/foam leakage

    Cons- if there is a blowout it will be spectacular and potentially dangerous, can be difficult to find and expensive if not using one of a few standard types of fermentation containers,

    Best: Blow off tube, run a tube from the opening of the container to a container of water with the fermenter end having an airtight seal and the water end submerged. Water level must be below the level of the liquid in the fermenter.

    Pros- blowout proof, resistant to fluid/foam leakage and leakage is generally contained in the water container, all materials are available at hardware or craft stores and at most big box stores

    Cons- creating an airtight seal can be tricky for non-standard containers, requires the most space and materials








  • One beside the bed, one in the kitchen, and one near the front door.

    For oven fires turn off the oven and shut the door. An oven is a fire box, it will contain the blaze. The oven probably isn’t completely airtight but it should be close enough that the fire will use up the oxygen and extinguish itself quickly (the vent will pull hot air out but not let cooler air back in). Let it sit for a while and cool after you can’t see flames anymore to make sure the fire doesn’t reignite when you open the door and let fresh air in. Fire can damage the elements and seals so the oven needs serviced before being used again but so long as the fire was only inside the oven it should be repairable.

    Make sure your fire extinguisher has the right rating for the place it is stored. For the oven grease fire, and most kitchen fires, a class K extinguisher would have been most appropriate because it is designed to put out cooking oil fires with minimal splashing.

    https://www.nfpa.org/news-blogs-and-articles/blogs/2022/08/26/fire-extinguisher-ratings