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Joined 1 year ago
cake
Cake day: July 2nd, 2023

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  • I just read your last paragraph and the recent comment and I agree there’s room for discussion in a lot of areas but people retreat to their tried and true positions because it’s comfortable and safe to think like everyone else around them. I wish you luck on your journey, self reflection and growth from a strong religious upbringing/society isn’t easy. I was raised Catholic but thankfully my parents and Catholic School weren’t the hardcore evangelical types so I was able to make my own mental/religious path pretty early in life.


  • I’ll be honest, I had to read your comments a couple of times to get the crux of what you were getting at. It’s tough trying to translate our depthless thoughts to a quick comment on a website so a lot of times I don’t comment. Or, if I do, I preface it by stating that I agree with the problem/issue, then I state my case/thought and then reiterate that agree again at the end because it doesn’t matter if it’s Lemmy, Reddit, or some other part of the internet, people read quick and then type something to get a response or make themselves feel better, unfortunately most people aren’t looking for a discussion. And, a lot of time the best discussions come from situations like this where a couple of back and forth comments gets to the real point.

    Also good point on dictionary definitions and the use of literally.


  • Shit, someone gets the plague here every year, it’s even more common in New Mexico.

    When I first moved to Colorado, I was definitely surprised the first time I saw something about bubonic plague in the headlines but I’ve lived here long enough that it’s just something that happens every year or so, it’s pretty much always isolated and most of the time the person recovers.

    More people die hiking in this state than from plague and I don’t think that’s going to stop people from hiking anytime soon. Same with skiing and I’ll be on the slopes come winter.






  • The one you made looks excellent, I cook them quite a bit but I usually just put cheese inside. If I’m filling it with veggies or chicken, I always cook that stuff first.

    If you try and go low and slow, you’re going to end up with a hard crackly tortilla, cooking quick keeps it chewy and crisp on the outside.

    On my electric stove, the dials go from 1-10 and I find that for my stove, preheating my cast iron pan with the burner on 4 keeps it from burning but cooks it pretty quick.