theMechanic@sh.itjust.workstoFoodPorn@lemmy.world•Homemade tortillas just hit differentEnglish
20·
2 months agoLooks like your maseca mix could have used a bit more water to prevent the cracking on the surface of the tortillas.
Having said that, the whole thing looks delicious. I’m making some tomorrow after seeing this lol
I grew up with home made tortillas and my mom would probably disinherit me if I added lard or something like that lol. So I’m very much in the camp of only salt, water, maseca and nothing else, but I think experimenting is always fun so that is up to you.
I would try making them a bit thicker, and like you said a warmer pan. Also, flip them sooner and then flip them back at the end if you want them to be toastier, that may help too.