• Hugh_Jeggs@lemm.ee
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    5 months ago

    No fuckin idea what on earth “Swiss cheese” could be.

    Appenzeller?

    Tête de Moine?

    Emmentaler?

    Raclette?

    Sbrinz?

    Vacherin Fribourgeois?

    Gruyère?

    Etivaz?

    Tomme Vaudoise?

    Schabziger?

    Scharfe?

    Tilsiter?

    Berner Alpkäse?

    Edelweiss?

    Emmental?

    Grisons?

    Jarlsberg?

    Belper Knolle?

    Alter schweizer?

    Who knows